Head Chef – BB52 Burgers Central Kitchen

You Will

• Design and update menus, creating new recipes that showcase quality, variety, and innovation.
• Lead, train, and inspire kitchen staff, cultivating a positive and productive work environment.
• Oversee food preparation and presentation, maintaining the highest standards of quality and hygiene.
• Manage inventory, order supplies, and ensure kitchen equipment is maintained in top condition.
• Collaborate with management and front-of-house teams to ensure seamless operations and excellent service.
• Control food costs and manage expenses, contributing to overall business performance.
• Resolve kitchen challenges swiftly, from staffing gaps to equipment issues, ensuring smooth service flow.

What We’re Looking For

• Proven expertise in cooking techniques, menu planning, and food innovation.
• Strong leadership skills with the ability to motivate and guide a diverse kitchen team.
• Organizational excellence with the ability to manage multiple tasks under pressure.
• Clear and confident communicator across staff, management, and guest interactions.
• Problem-solving mindset with the ability to respond quickly and effectively to challenges.
• Deep understanding of food safety, hygiene, and kitchen regulations.
• Creative flair for developing exciting dishes that elevate the BB52 experience.

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