COOKED OVER FIRE. MADE FOR SHARING.

WHO WE ARE

Built around fire and simplicity, Uma Garden is where wood-fired cooking, thoughtful ingredients, and unforgettable conversations come together in the heart of Umalas.

LOVED

BY 100+ GUESTS

OUR VALUE

EXPERIENCE UMA GARDEN

At Uma Garden, an open-fire kitchen and long garden tables turn dinner into something slower. A wood-fire restaurant in Umalas, Bali, made for sharing plates and lingering well past dessert.

RESERVE A TABLE

Gather at the Table

Uma Garden is built for communal dining in Bali. Long shared tables, generous plates and easy conversation turn a quick meal into a night you stay for

Cooked Over Wood Fire

Our open kitchen runs on a wood-fire grill. Real wood, real smoke, Australian Wagyu and fresh seafood, all cooked over open flame the oldest way there is

Straight From the Fire

Our signature wood-fire dishes. Australian Wagyu Tomahawk, smoky pork ribs and fresh grilled seafood, all cooked over open flame and made for the middle of the table.

OUR MENU

Best Delights

Our signature wood-fire dishes. Australian Wagyu Tomahawk, smoky pork ribs and fresh grilled seafood, all cooked over open flame and made for the middle of the table.

GALLERY

MOMENTS AT UMA GARDEN

A glimpse of evenings at Uma Garden, our open-air garden in Umalas. Shared plates, slow conversations and warm nights by the fire. The kind you remember, and come back for.