Engineering Staff – BB52 Burgers Central Kitchen

You Will

• Maintain and repair kitchen equipment to ensure uninterrupted daily operations.
• Perform routine inspections to prevent breakdowns and enhance efficiency.
• Assist in implementing new systems or equipment upgrades as required by the business.
• Respond quickly to technical issues, minimizing downtime during production hours.
• Ensure compliance with safety regulations and kitchen operational standards.
• Collaborate with chefs and management to support operational needs and improvements.
• Document maintenance schedules, repair logs, and equipment performance reports.

What We’re Looking For

• Technical knowledge of kitchen machinery, electrical systems, or mechanical repairs.
• Hands-on problem-solving skills with the ability to troubleshoot quickly and effectively.
• Organized and detail-oriented, with strong time management abilities.
• Good communication skills to coordinate with chefs, management, and external vendors.
• Commitment to workplace safety and preventative maintenance practices.
• Flexibility to adapt to changing operational needs and schedules.

Please Fill the Following Form for Joining Us

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