Tavolo Group is a multidisciplinary crew of enthusiasts – Epicureans, connoisseurs, aesthetes, and business-savvy minds.
ABOUT US
We’re all about that sweet spot where inspired creativity intersects with pragmatic, experience-backed business acumen. Think of us as a blend of brainy strategists, crafty makers, and some math whizzes thrown in for good measure, hailing from both within and beyond the hospitality scene.
Our team is a blend of creative wizards and operational maestros. We totally understand what makes the hospitality world tick, and we’re keenly aware of the nitty-gritty of creating strong brands and smartly designed guest experiences. We thrive on crafting brands, spaces, and moments with a hefty dose of substance, smarts, and heart. We’re all about designing experiences that linger in people’s minds, shaping culture along the way.
People behind
ADO DOZOVIC
BEVERAGE DIRECTOR
EDO DOZOVIC
BUSINESS DEVELOPMENT
JONATHAN JEANNENOT
GENERAL MANAGEMENT / MIXOLOGIST
ADO DOZOVIC
BEVERAGE DIRECTOR
EDO DOZOVIC
BUSINESS DEVELOPMENT
JONATHAN JEANNENOT
GENERAL MANAGEMENT / MIXOLOGIST
THE TEAM
With our dedicated team of over 200 skilled professionals spread across one office and five distinctive F&B establishments, we bring a wealth of expertise to the table, covering everything from culinary excellence to operational management, finance, marketing, HR, and more. Our 150 sqm office in Kerobokan serves as our corporate and creative hub, where innovative ideas are born and hospitality excellence is nurtured.
