Butcher – Uma Garden Bali

You Will

• Cut, trim, debone, and process meat into different cuts, mince meat, and prepare specialty products like sausages.
• Safely operate and maintain meat-cutting machinery, slicers, and other equipment.
• Ensure the work area is clean, sanitary, and compliant with all health and safety standards.
• Monitor stock levels and store meat correctly.

What We’re Looking For

• Excellent knife skills and the ability to use various cutting tools are essential.
• Thorough knowledge of animal anatomy, different cuts of meat, and preparation techniques is required.
• Familiarity with and ability to maintain and clean cutting and grinding equipment is important.
• A strong understanding of food safety, sanitation, and hygiene standards is critical for all roles.

Please Fill the Following Form for Joining Us

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