Sous Chef – Hippie Fish Pererenan

You Will

• Support the Head Chef in all aspects of kitchen management and food preparation.
• Assist in menu development, including specials and pricing, while ensuring creativity and balance.
• Prepare and cook dishes, maintaining quality, consistency, and presentation standards.
• Oversee kitchen staff, delegate tasks, and provide training on procedures and food safety.
• Monitor inventory, order supplies, and manage food costs to maintain efficiency.
• Maintain a clean and safe kitchen environment, ensuring compliance with hygiene standards.
• Supervise kitchen equipment, ensuring proper function and adherence to safety regulations.
• Resolve challenges quickly and ensure the kitchen operates smoothly at all times.

What We’re Looking For

• Strong foundation in cooking techniques, food preparation, and menu development.
• Proven leadership skills with the ability to motivate and delegate effectively.
• Clear communication skills for coordinating with staff and giving constructive feedback.
• Time management skills to prioritize tasks and maintain an organized workspace.
• Attention to detail in food quality, presentation, and adherence to safety standards.
• Problem-solving ability to assess and resolve kitchen challenges efficiently.
• Culinary degree or diploma from an accredited institution is an advantage.

Please Fill the Following Form for Joining Us

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